1.三条西餐用餐小贴士,用英语
1. 入座时，绅士（或者服务员）要帮助女士入座。一般从左侧开始入座。
Pull out chairs to seat the woman who we will have dinner with。Seat ourselves from the left。
2. 喝汤时，尽量不要发出声音。
Do not make any noise while eating soup。
3. 面包忌用刀子切割，习惯上左手拿，右手撕。
Do not cut the bread into slices with knife or fork,but make it into slices with hands。
2.西方餐桌礼仪规矩（英文）》2条
12 basic table manners for kids1. Eat with a fork unless the food is meant to be eaten with fingers. Only babies eat with fingers.2. Don't stuff your mouth full of food, it looks gross, and they could choke.3. Chew with your mouth closed. No one wants to be grossed out seeing food being chewed up or hearing it being chomped on. This includes no talking with your mouth full.4. Don't make any rude comments about any food being served. It will hurt someone's feelings.5. Always say thank you when served something. Shows appreciation.6. If the meal is not buffet style, then wait until everyone is served before eating. It shows consideration.7. Eat slowly, don't gobble up the food. Someone took a long time to prepare the food, enjoy it slowly. Slowly means to wait about 5 seconds after swallowing before getting another forkful.8. When eating rolls, break off a piece of bread before buttering. Eating a whole piece of bread looks tacky.9. Don't reach over someone's plate for something, ask for the item to be passed to you. Shows consideration.10. Don't pick anything out of your teeth, it's gross. If it bothers you that bad, excuse yourself and go to the restroom to pick.11. Always use a napkin to dab your mouth, which should be on your lap when not in use. Remember, dab your mouth only. Don't wipe your face or blow your nose with a napkin, both are gross. Excuse yourself from the table and go the restroom to do those things.12. When eating at someone's home or a guest of someone at a restaurant, always thank the host and tell them how delicious it was, even if it wasn't. Again, someone took time, energy, and expense to prepare the food, show your appreciation.。
3.西餐的用餐小贴士,要英文的,3条
American eating is funny.They eat almost everything with a fork,and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.
The system is that if it is absolutely necessary to use a knife,people take the fork in their left hand,and cut off a piece of meat or whatever it is in the normal manner.Then they put the knife down,transfer the fork to their right hand,and only then do they transport the food to their mouth.This is clearly ludicrous（滑稽可笑），but it is considered good manners.
4.西餐服务知识 中英文
西餐菜谱的中英对照 色拉： salad nicoise 尼斯式色拉 gelatin salad 胶状色拉 sunshine salad 胡萝卜色拉 waldorf salad 沃尔多夫色拉 vegetable combination salad 蔬菜大会色拉 mixed salad 什锦色拉 home-made vegetable salad 家常蔬菜色拉 fruit salad 水果色拉 vegetable salad 蔬菜色拉 chicken laesar salad 卤鸡色拉 tossed salad 油拌色拉 肉类如下： rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 乡村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎猪排 roast lamb 烤羔羊肉 lamb couscous 羊肉库司 charcoal grilled minced lamb 串烤羊肉饼 roast saddle of mutton 烤羊里脊 grilled mutton chop 铁扒羊排 salami 意大利香肠 bologna sausage 大红肠 game pie 野味排 pastrami 五香烟熏牛肉 ham and sausage 火腿香肠 bear's paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾 bird's nest 燕窝 roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 饭点类： fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅 chafing dish, fire pot 火锅 meat bun 肉包子 shao-mai 烧麦 glue pudding 汤圆 millet congee 小米粥 其它： bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干 。
色拉 salad 火腿沙拉 ham salad 鸡沙拉 chicken salad 鸡脯沙拉 chicken-breast salad 鸡丝沙拉 shredded chicken salad 鸡蛋沙拉 egg salad 鱼片沙拉 fish salad 虾仁沙拉 shrimp salad 大虾沙拉 prawn salad 蟹肉沙拉 crab salad 素沙拉 vegetable salad 蔬菜沙拉 vegetable salad 鲜蔬菜沙拉 fresh vegetable salad 黄瓜沙拉 cucumber salad 鲜黄瓜沙拉 fresh cucumber salad 红烩鱼片 stewed fish slices with brown sauce 茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs 鸡蛋托鲱鱼 herring on eggs 熏鲱鱼 smoked herring 熏鲤鱼 smoked carp 鸡肉泥 minced chicken meat; chicken paste 鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste 酿馅鸡蛋 stuffed eggs 奶酪酿馅鸡蛋 stuffed eggs with cheese 酿馅鸡 stuffed chicken 冷烤油鸡蔬菜 cold roast chicken with vegetables 冷烤火鸡 cold roast turkey 冷烤山鸡 cold roast pheasant 冷烤野鸡 cold roast pheasant 冷烤鸭 cold roas 汤 soup 清汤 light soup; clear soup; consomme 浓汤 thick soup; potage 肉汤 broth 奶油火腿汤 creamed ham soup; ham soup with cream 奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream 奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream 牛肉扒托蛋 beef steak with egg 鸡蛋牛肉扒 beef steak with egg 葱头牛肉扒 beef steak with onion 蔬菜牛肉扒 beef steak with vegetables 汉堡牛排 Hamburg steak; hamburger 德式牛肉扒 Hamburg steak; hamburger 德式鸡蛋牛肉扒 Hamburg steak with egg 德式牛肉扒蛋 Hamburg steak with egg 法式牛肉扒 French steak 罗马尼亚式牛肉扒 Rum steak 肉丝炒通心粉 fried macaroni with shredded meat 番茄汁炒通心粉 fried macaroni with tomato sauce 黄油炒通心粉 fried macaroni with butter 鸡肉火腿炒通心粉 fried macaroni with chicken and ham 肉汁炒通心粉 fried macaroni with meat sauce 大虾鸡蛋炒通心粉 fried macaroni with prawns and eggs 奶酪口蘑烤通心粉 macaroni au gratin 中餐菜谱 Chinese Meal Menu 肉类 Meat 白切肉 boiled pork sliced 白扣羊肉 boiled mutton 爆牛肚 fried trips 扁豆肉丝 shredded pork and french beans 冰糖肘子 pork jiont stewed with rock sugar 菠萝香酥肉 sweet-and-sour pork with pineapple 叉烧肉 bbq pork(cantonese tyle)/grilled pork 炒腊肉 stir-fried smoked pork 炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus 炒里脊丝 saute pork fillet shreds 炒肉片 fried pork sliced 炒肉丁 fried meat cubes 炒肉丝 fried shredded pork 炒猪肝 fried pork liver 炒肚尖 fried tip of pig's tripes 炒羊肚 fried lamb tripes 豉汁牛肉 fried beef with soy bean sauce 葱爆肉丁 sliced pork with scallion 葱爆肉粉丝 pork slices with vermicelli 葱爆羊肉 fried mutton slice with green scallion 葱头牛肉丝 shredded beef with onion 脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots 冬笋炒肉丝 asute shredded pork with bamboo shoots 冬菇猪蹄 pig's trotters with mushrooms 冬菜扣肉 steamed spicy cabbage abd pork 豆瓣牛肉 beef in chilli bean sauce 炖猪蹄 stewed pig's trotters 。
5.英文的西方餐桌礼仪
正规的西餐礼仪Normal Etiquette in West Restaurant1、预约的窍门。
越高档的饭店越需要事先预约。预约时，不仅要说清人数和时间，也要表明是否要吸烟区或视野良好的座位。
如果是生日或其他特别的日子，可以告知宴会的目的和预算。在预定时间内到达，是基本的礼貌。
1. Doohickey of Preengage. The more slap-up the restaurant is, the more necessary to preengage. When making a preengage, you have to tell the exact number of person and the time, but also show clearly if you want to a non-smoking or well viewing place. If it is for the birthday or any other special days, you can make them know the purpose and budget. It is bacical politeness that you should arrive in time.2、再昂贵的休闲服，也不能随意穿着上餐厅。2. you shouldn't wear the casual clothes in the restaurant even it may be a very expensive one.3、吃饭时穿着得体是欧美人的常识。
去高档的餐厅，男士要穿着整洁的上衣和皮鞋；女士要穿套装和有跟的鞋子。如果指定穿正式服装的话，男士必须打领带。
It is the common sense that one should wear properly when having dinner。.。
6.西方餐桌礼仪规矩（英文）》2条
正规的西餐礼仪
Normal Etiquette in West Restaurant
1、预约的窍门。越高档的饭店越需要事先预约。预约时，不仅要说清人数和时间，也要表明是否要吸烟区或视野良好的座位。如果是生日或其他特别的日子，可以告知宴会的目的和预算。在预定时间内到达，是基本的礼貌。
1. Doohickey of Preengage. The more slap-up the restaurant is, the more necessary to preengage. When making a preengage, you have to tell the exact number of person and the time, but also show clearly if you want to a non-smoking or well viewing place. If it is for the birthday or any other special days, you can make them know the purpose and budget. It is bacical politeness that you should arrive in time.
2、再昂贵的休闲服，也不能随意穿着上餐厅。
2. you shouldn't wear the casual clothes in the restaurant even it may be a very expensive one.
3、吃饭时穿着得体是欧美人的常识。去高档的餐厅，男士要穿着整洁的上衣和皮鞋；女士要穿套装和有跟的鞋子。如果指定穿正式服装的话，男士必须打领带。
It is the common sense that one should wear properly when having dinner.
不好意思，现在有点事情要走开一下
7.英语西餐用餐小贴士
西餐礼仪的小窍门（11） (Office ambience) C:Mary，今晚公司为美国来的总裁举行晚餐会，我也被邀请出席，可我很紧张。
M:It's only a dinner, why are you so nervous? C：不说别的，就桌上那些刀叉就够让我糊涂了。我担心会出洋相。
M：那倒是，因为table manners are important。 C：嗯。
Table manners。就是饭桌上的规矩和礼貌。
M：对，吃西餐的时候每道菜都用不同的餐具，整套餐具就是：a place setting。 C：要是一顿饭有汤，有沙拉，有主菜和甜点，那该有些什么餐具，每个餐具又该怎么用呢？ M：那就应该在左手边有两把叉子，右手边有一把刀和一个汤勺。
对了，喝汤的时候千万不要出声。其实很简单，你只要记住先用外边的就行了。
Take utensils from the outside of the place setting to the inside。 C：由外及内。
喝汤先用右手拿靠外边的汤勺。吃沙拉就用左手外侧的叉，对吗？ M:Absolutely！ 把用完的刀，叉放在盘子右边，服务员会把它们收走。
No, never put used knives, forks or spoons back on the table。 C：那就是，吃完汤和沙拉后，我还剩下左边一把叉，右边一把刀，对吗？ M：没错。
在盘子前面还有吃甜点的小勺和叉。对了，你要不清楚的话，follow what other people do。
陈豪， 对不起，I got to go, good luck tonight! M:Good morning, Chen Hao. How did the dinner go last night? C：幸亏你昨天教我刀叉的用法，I had no problems at all，只有一个小小的惊慌。 M:What's that? C：那沙拉里有一个小番茄，我用刀切了一下。
把刀留在盘子里被服务员收走了。我担心一会儿吃主菜的时候没有刀，不过后来服务员给我拿来一把干净的刀。
M:Did you have any other problems? C：我喝完汤后不知道把勺放哪里。我看我们的总裁把勺放在汤碗下面的盘子右侧。
我就照他那么做了。 M:Perfect. It's not that complicated, right? Just remember: Always work from the outside in when deciding which knife, fork or spoon to use. Once used, the utensil never goes back on the table. At the end of the meal, you should have used all the utensils at your place. 西餐礼仪的小窍门（11） (Office ambience) C:Mary，今晚公司为美国来的总裁举行晚餐会，我也被邀请出席，可我很紧张。
M:It's only a dinner, why are you so nervous? C：不说别的，就桌上那些刀叉就够让我糊涂了。我担心会出洋相。
M：那倒是，因为table manners are important。 C：嗯。
Table manners。就是饭桌上的规矩和礼貌。
M：对，吃西餐的时候每道菜都用不同的餐具，整套餐具就是：a place setting。 C：要是一顿饭有汤，有沙拉，有主菜和甜点，那该有些什么餐具，每个餐具又该怎么用呢？ M：那就应该在左手边有两把叉子，右手边有一把刀和一个汤勺。
对了，喝汤的时候千万不要出声。其实很简单，你只要记住先用外边的就行了。
Take utensils from the outside of the place setting to the inside。 C：由外及内。
喝汤先用右手拿靠外边的汤勺。吃沙拉就用左手外侧的叉，对吗？ M:Absolutely！ 把用完的刀，叉放在盘子右边，服务员会把它们收走。
No, never put used knives, forks or spoons back on the table。 C：那就是，吃完汤和沙拉后，我还剩下左边一把叉，右边一把刀，对吗？ M：没错。
在盘子前面还有吃甜点的小勺和叉。对了，你要不清楚的话，follow what other people do。
陈豪， 对不起，I got to go, good luck tonight! M:Good morning, Chen Hao. How did the dinner go last night? C：幸亏你昨天教我刀叉的用法，I had no problems at all，只有一个小小的惊慌。 M:What's that? C：那沙拉里有一个小番茄，我用刀切了一下。
把刀留在盘子里被服务员收走了。我担心一会儿吃主菜的时候没有刀，不过后来服务员给我拿来一把干净的刀。
M:Did you have any other problems? C：我喝完汤后不知道把勺放哪里。我看我们的总裁把勺放在汤碗下面的盘子右侧。
我就照他那么做了。 M:Perfect. It's not that complicated, right? Just remember: Always work from the outside in when deciding which knife, fork or spoon to use. Once used, the utensil never goes back on the table. At the end of the meal, you should have used all the utensils at your place.。
8.关于西餐用餐礼仪的英文介绍~~~
Western mealtime etiquette Comments Etiquette is protocol, called the ceremony, which is in the interaction between people, along with a certain, common procedures and to the performance of self-discipline and respect for the integrity act. Western is a type of diet, colloquially speaking, is the theme of a dining meal manner. It has been the understanding of mankind today is not only a means to sustain life, but enjoyable, but it is also a way exchanges. Food used for selection, cooking methods and decided to dine in all aspects of the basic rules and requirements of a certain courtesy. To enable guests will dine with pleasure successfully, it is imperative to understand the norms and reason. Here it is relevant to note that some of these rules are not rigid dogma, it is for the purpose of the service, but our aim is to enjoy Western : becoming insiders. Attitude Standard posture is very important, for example, showing should remain stable, not before swinging. Imagine : You can hide behind a small rat, and a kitten lying on your knees -- should now able to walk proudly to his knees Fang-ping. Whether male or female, when meals are eyesores created by cigarette smoke, but impolite. Many unpleasant and embarrassing scenes, mostly caused by such inappropriate move. There should avoid similar moves Chang Cheng-eight shape : having both her legs and chests, pine belts, assume an air of self approbation and stretching his arms in calisthenics, etc., which are very impolite gesture, unbecoming. In the United States, when one hand meals, on the other hand can be put on my knees. It is different in Europe, two hands should be retained on the table. But it should be noted that : arms can not be used to support the body, it takes a table, we can not cross on his chest, hands and wrists just take lightly on the table. Natural fingers to smooth on the table, not on the table or playing Luantan tableware. Progressive meal Meals, as a general hand and a knife or spoon, fork left hand, also use the right hand to grip the glass. Not too close to the body eaten with utensils food to the mouth, instead of dishes, bowls classics : Who is not with us your plate of food. Attention : In the advanced Class Formula food, but they should avoid sending suction to the voice of a higher temperature if soup can enjoy a short wait, the disk can not be held directly into the mouth. -- Should shut his mouth to chew food, the mouth with food to avoid drinking alcohol beverages. -- Bear in mind : an edible bread plate with bread to dip in the soup (or special status is more about the President to avoid such moves); Lane dedicated to small capitalization bread or tablecloths, you should dine on the disk plate edges; Bread with butter paper, a small piece of bread on the pick up in a little butter, hand breaking off consumption, or not to use a knife to cut teeth graffiti; Bread into soup or only when the first plate of food consumption. • If they do not want to drink wine, politely said : "I do not drink, thank you. "Do not use the quilt Cup. • statement should forks on the plate. Not to find fault with fork in hand-edged to talk, not to put up their forks, it will make people feel "scared", and indeed the risk of harm to themselves or others. Do not suggest, laughing loudly on the table -- or the city. -- Taboo words or intimate audible, meals or after meals not burps abuse, Baji mouth. -- Not on the table in front of the dead, sing or sorting out clothing. -- Not for others take their food with their own utensils, scoop soup or other food selection. Nothing to hide -- not publicly mention. Facing Taiwan Taiwan is facing major surface of the table seating arrangements and decorations. Put on the table pleasing to the surface again, not only to provide a comfortable venue for the guests and a clean appliances, but also for bringing pleasure to enjoy the arts. This, of course, is an indispensable part of food. Taiwan is scattered or placed banquet tables facing Taiwan, most of the use of table, table or table. And table decorations similar to the tools used. Basically, the use of metal cutlery cutlery, knives, forks and three main engines. Because of the different types of dishes, cooking methods, the use of tableware, there are differences in size and shape. But how they are placed on the table? Here we are facing can be divided into two basic categories : luxury facing Taiwan and Taiwan. The middle and lower ends of the restaurant prices Basically facing Taiwan : (pièce de résistance) a knife, a fork and a piece of napkins (paper towels are available), a cup. • blade on the right side, the best direction Zhaozuo. • fork should be placed on the left, forking 。
9.西餐礼仪英语
(1)Sit down, please. Here is the menu. May I take your order, sir？ 请坐，给您菜单。
先生，您要点菜吗？ （2）What would you like to have, coffee or tea？ 您要喝咖啡还是茶？ （3）would you like to have some wine with your dinner？您用餐时要喝点酒吗？ （4）It's our chef's recommendation.这是我们大厨的拿手菜。 （5） Here is the bill. Please sign it.这是您的账单。
请签字。 （6）what kind of food would you like to have？您想吃什么菜？ （7）You may sign the bill. The hotel will charge you when you leave.您可以签帐单。
离店时会给您结帐。 （8）It never goes to the head.（不管喝多少）它也不冲脑。
（9）Have you anything in mind as to (decided)what to drink？您决定了喝什么吗？ （10）we look forward to having with us tonight.我们期待您今晚大驾光临。 （11）I'm sorry , but I didn't quite catch what you just said.对不起，我没有听明白您刚才的话。
（12）I beg your pardon?/Pardon？ 对不起，请再说一遍。 （13）Sorry, sir ,but I don't understand what you mean.很抱歉，先生，我没有听懂您的意思。
（14） Pardon, madam. I am afraid I didn't follow you.对不起，太太，我没有听明白。 （15）What was that？ 你说什么？（此话比较随便，也要用升调） （16） Sorry, but could you say it again？ 对不起，您能再说一编吗？ （17）would you mind repeating, please？请再说一遍，好吗？ （18）could you please repeat a little more slowly？您能再慢点儿说一遍吗？ （19）It's delicious and worth a try.它鲜美可口，值得一试。
（20）Many guests give high comments on the wine.许多宾客对这种酒赞赏备至。 （21）i suggest that you have a taste of Sichuan dishes.我建议你们尝尝四川菜。
（22）try the green crab if you don't mind.如果您不介意的话，不妨尝一下这种青蟹。 （23）please feel free to contact us if you have any questions.如果你有什么问题，请随即和我们联系。
（24）you'll regret if you don't have a test..如果您不尝一下，您准会后悔的。 （25）I'm sorry to have kept you waiting. 很抱歉，让您久等了。
（26）I'm really sorry, but I seem to have misserved a dish..真对不起，我好像上错了一个菜。 （27）I do apologize for giving you the wrong soup.我上错了汤，真抱歉。
（28）I want to apologize. Is there anything I could do？我该道歉，我能想点办法吗？ （29）Bottoms up！干杯！ （30）It is a must for every birthday dinner.这对每个生日庆宴都是必不可少。 （31）The great wall is a must for every foreign tourist.长城是每位外国游客必去之处。
（32）I wish you good health.祝您健康。 （33）Let me wish you every success.祝您一切顺利。
（34）I hope you'll have a good time.祝您玩的痛快。 （35）Bon Voyage！一路顺风。
（36）on consumption to master account根据实际消耗由主人包付。 Open bar on a fixed price. 在预先定时定价范围内酒会客人随便享用。
（37）cash on delivery(C..O.D)来客自负饮料费。 （38）How do you like the fish cooked this way？您觉得鱼这样烧怎么样？ （39）What do you think of Chinese food？您认为中国菜怎么样？ （40）Do you think the soup is tasty？您认为这个汤可口吗？ （41）Do you think the price is reasonable？您认为这个价格不公道吗？ （42） What's your opinion of their service？ 您对他们的服务有什么意见吗？ （43）I suggest we (should) go to a Chinese restaurant for a change.我建议到中国餐馆去换换口味。
（should可以省略） （44）Would you like to have some wine with your dinner？你们用餐时想喝点酒吗？ （45）what would you like for dinner/dessert？您喜欢吃点什么餐/甜点？ （46）How would you like the steak/eggs？您喜欢怎么样做的牛排/鸡蛋？ （47） I would suggest Californian red wine for the beef steak.我建议您配牛排喝加利福尼亚红酒。 （48）I What about American breakfast？ 吃美式早餐好吗？。
